BOOST YOUR MOOD WITH FOOD
Featuring Chef and Dietitian Ellie Krieger, Host of Food Network’s series, “Healthy Appetite”
And
Chef Diane Kochilas, Host of PBS’s series, “My Greek Kitchen”
With
Foodicine Health CEO Harriet Diamond
Dr. Sarah Ballou, Director of GI Psychology, Beth Israel Deaconess Medical Center/Harvard Medical School
Dr. Jacqueline Wolf, Medical Director, Foodicine Health/Gastroenterologist, Harvard Medical School
We all want to feel happier and healthier during difficult times, right? In this event video, Celebrity Chef Diane Kochilas, star of “My Greek Table” (PBS), Celebrity Chef/Dietitian Ellie Krieger, star of “Healthy Appetite” on Food Network and “Ellie’s Real Good Food” on PBS, Dr. Jacqueline Wolf, Gastroenterologist at Harvard Medical School’s Beth Israel Deaconess Hospital in Boston, and Dr. Sarah Ballou, GI Psychologist at Harvard Medical School’s Beth Israel Deaconess Hospital in Boston, join Foodicine Health to teach you how to improve your mental wellbeing by following the Mediterranean Diet. This event includes a cooking demonstration from Athens, Greece by Chef Diane Kochilas using ingredients included in the Mediterranean Diet.
Eat Gourmet the Low-FODMAP Way
FEATURING CHEF MING TSAI
with Dietitian Kate Scarlata and Foodicine Health CEO Harriet Diamond
Yes, You Can Eat Gourmet With Diabetes
Featuring Chef Tiffani Faison
and Dietitian Melinda Maryniuk
A Very Gluten-Free Thanksgiving
Featuring Chef Jason Bond
and Melinda Dennis, and Chef/Consultant Oonagh Williams
A Very Gluten-Free Christmas, Chanukah, and Kwanza
Featuring Chef Tony Maws
and Dietitian Melinda Dennis, and Chef/Consultant Oonagh Williams
This video is actually a “sizzle”, or short (3-5 minute) television pilot which was made by Diamond Designs, LLC for the proposed television series, “Foodicine”. The sizzle focuses on a patient who is newly diagnosed with Celiac Disease, the lifestyle and dietary issues that the patient faces as a result of the diagnosis and the new diet that she is required to follow, and the encouragement and recipe prescriptions that Chef Sara Moulton provides to help the patient learn that she can still eat delicious, gourmet food. Enjoy!!
MAKE SURE YOU GET IT RIGHT
USE A FOOD TRACKER
Make sure your daily diet includes the RIGHT amount of calories, nutrients, vitamins, and minerals and excludes the WRONG amounts, use a food tracker.
