THE TEAM
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Harriet Diamond CEO, Foodicine Health -
Dr. Jacqueline Wolf Dr. Jacqueline Wolf, Associate Professor of Medicine, Gastroenterology, Harvard Medical School/Beth Israel Deaconess Medical Center, Boston
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Dr. Richard S. Beaser Associate Clinical Professor of Medicine, Joslin Diabetes Center, Harvard Medical School, Boston, MA
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Dr. Walter C. Willett Chairman of the Department of Nutrition and Professor of Epidemiology and Nutrition at Harvard School of Public Health
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Melinda Dennis, M.S., R.D., L.D.N. Nutrition Coordinator for the Celiac Center at Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
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Michaela Jones Michaela Jones is a Doctor of Nursing Practice and Board-Certified Adult-Gerontology Nurse Practitioner
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Robin Kanarek, Ph.D. John Wade Professor of Tufts University School of Arts and Sciences, Medford, MA
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Dr. Daniel Steinberg Director of the Allergy & Asthma Center of Massachusetts and Assistant Clinical Professor at Tufts University School of Medicine
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Dr. Jody Dushay Assistant Professor of Medicine, Division of Endocrinology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
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Dr. Malissa Wood, MD Co-Director, Corrigan Women's Heart Health Program, Massachusetts General Hospital, Boston, MA
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Kate Scarlata, RD, LDN Boston-based Dietitian with over 25 years of experience in the nutrition field. One of the country's foremost leaders in the promotion of the Low-FODMAP Diet
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Cara Schrager, MPH, RD, LDN, CDE Clinical Programs Manager and Diabetes Educator at Joslin Diabetes Center, Boston, MA
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Dr. Tara Ghaziani, MD Instructor in Medicine, Division of Gastroenterology/Liver Center and Liver Transplant Institute, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
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Lindsay Keach Bronstein, MS, RD, LDN, HC Integrative Dietitian and Health Coach, Osher Clinical Center for Integrative Medicine, Brigham and Women's Hospital, Boston, MA
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Linda Antinoro, RD,LDN, JD, CDE Senior Dietitian, Nutrition and Wellness Center, Brigham and Womens Hospital, Boston, MA
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Sarah Ballau, Ph.D Director of GI Psychology, Harvard Medical School/Beth Israel Deaconess Medical Center, Boston
MAKE SURE YOU GET IT RIGHT
USE A FOOD TRACKER
Make sure your daily diet includes the RIGHT amount of calories, nutrients, vitamins, and minerals and excludes the WRONG amounts, use a food tracker.
